About Us

At the heart of Kisan Bahadur is the Bahadur Growing Network—a trusted alliance of farmers and growing operations cultivated over 30 years. This deep-rooted network, combined with our own growing operations, sets us apart as India’s only provider of fully verified, 100% traceable products.

With Kisan Bahadur, you’re choosing unmatched quality from a trusted source. Each farmer we partner with is carefully vetted by our in-house team, ensuring the highest standards of authenticity, purity, and value. 

Our Story

Kisan Bahadur was founded by Jayadityavir Singh, a fourth generation agriculturalist with deep roots in India's commercial food production. Raised in a family committed to quality and integrity in farming, he developed a strong understanding of what it takes to produce food that is both pure and reliable. 

To further his learning, Jayadityavir studied at Cornell University after which he worked with some of the leading agriculture companies in the United States and United Kingdom before returning to India. 

Upon returning to India, he recognised a growing gap in the market - consumers were struggling to find genuinely unadulterated, high-quality food. This led to the creation of Kisan Bahadur, a brand built on transparency, authenticity, and a commitment to uncompromising quality

At Kisan Bahadur, every product is a reflection of the same dedication and expertise that has passed down generations - ensuring that consumers receive nothing but the best, directly from source. 

Our Team Leader

Meet Anmol Angi, a dedicated leader with deep roots in the agricultural community of Padampur, Rajasthan. With a family legacy spanning three generations, Anmol has been immersed in the world of farming and trading grains, lentils, and vegetables from an early age. He currently runs a successful commission agency, collaborating with over 10,000 farmers across three states. As head of the climate-controlled arm of Kisan Bahadur, Anmol is also pioneering the introduction of new crops, combining innovation with tradition to foster sustainable agriculture for the future.